Rainforest Coffee Co. 100% Premium Organic Shadegrown Coffee (Medium Roast) **RESERVE A BAG NOW FOR APRIL 1ST DELIVERY** - Rainforest Coffee Co. Organic Shade Grown Coffee
Rainforest Coffee Co. 100% Premium Organic Shadegrown Coffee (Medium Roast) **RESERVE A BAG NOW FOR APRIL 1ST DELIVERY** - Rainforest Coffee Co. Organic Shade Grown Coffee
Rainforest Coffee Co. 100% Premium Organic Shadegrown Coffee (Medium Roast) **RESERVE A BAG NOW FOR APRIL 1ST DELIVERY** - Rainforest Coffee Co. Organic Shade Grown Coffee
Rainforest Coffee Co. 100% Premium Organic Shadegrown Coffee (Medium Roast) **RESERVE A BAG NOW FOR APRIL 1ST DELIVERY** - Rainforest Coffee Co. Organic Shade Grown Coffee

Rainforest Coffee Co. 100% Premium Organic Shadegrown Coffee (Medium Roast)

Regular price $23.00

Rainforest Coffee Co.Organic Shadegrown Coffee

✔️ 100% Premium Organic Shade Grown Coffee

✔️ Single Origin Artisan Raosted - Medium Roasted to conserve flavors

✔️ Naturally smoother, sweeter, & less acidic

✔️ Hints of dark chocolate & vanilla

✔️ No Pesticides, Insecticides, Herbicides, or Fungicides

✔️ Rainforest Alliance & USDA Organic Certified

✔️ 3 trees planted for every purchase

 

What are the growing details?

Altitude: 1,300 - 1,700 meters (4,270 - 5,580 feet)

Tree Type: Bourbon and Typica (USDA-795) 

Climate: Wet Season: September - February; Dry Season: February - August

Shade: Our coffee is shade-grown and Rainforest Alliance Certified, using Erythrina, Albizia, Tangerine, and Orange trees for shade.

Preparation & Drying: We prefer to use the wet-hulled method, which removes the outer skin of the red coffee cherries by pulping machine in the late afternoon or evening. The mucilage-covered parchment is then put into fermentation tanks for 24 to 36 hours. After washing, the clean parchment is sun-dried on racks or mats to 40% moisture, then it is hulled and the drying process is complete.

Cupping Characteristics: The cup starts off with low acidity and a smooth, syrupy body. An accompaniment of dark chocolate and vanilla bean flavors leads to a bold presence with an unforgettable aftertaste.

Espresso Extraction: Heavy cream, deep chocolate flavors.

Certifications: USDA Organic and Rainforest Alliance™ certified.

Customer Reviews

Based on 6 reviews
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N
N.
Rainforest Coffee

Given as a gift. Well liked.

M
M.H.
WOW!!!

First of all! That was the best smelling package I’ve opened from Amazon!!! We drink a lot of coffee and this stuff is some of the best we’ve had! Way better than Starbucks. I definitely recommend this to everyone and we love the benefits to the environment. Great job Rainforest! 3 trees planted for every bag, love it!!!

D
D.
Giving back! Three trees planted!

Great coffee with a smooth finish. It's like Starbucks with out the burnt taste. The shade grown beans make a difference. Never going back it's that good!

D
D.A.
Great Coffee! Great Cause!

Definitely a high quality luxury coffee. Worth the $15 if you enjoy the taste when drinking your coffee. Medium roast so not as strong as some coffee out there but it gets the job done and you don’t feel jittery after downing half a cup.

L
L.
Rich, Smooth, & Better For You

I had this coffee for the first time at a Seasons 52 restaurant. I was so surprised at how rich, yet smooth the flavor was. I typically add tons of cream and sugar to drip coffee because it always taste very bitter and irritates my stomach; however, I didn't add sugar to it because the flavor was so smooth. I asked my waiter what was the name of the coffee and I bought some as soon as I got home. I also like the fact that the product is well made and environmentally friendly. I'm really on a health kick where I'm looking at the toxins, pesticides, and other things that I'm consuming on a daily basis so it's really good to know that my coffee doesn't have to kill me, lol. I use it for cappuccinos at home and I am consistently very pleased with my daily cup of joe!


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