Rainforest Coffee Co. 100% Premium Organic Shadegrown Coffee (Medium Roast)
Rainforest Coffee Co.™ Organic Shadegrown Coffee
✔️ 100% Premium Organic Shadegrown Coffee
✔️ Single Origin Artisan Raosted - Medium Roasted to conserve flavors
✔️ No Pesticides, Insecticides, Herbicides, or Fungicides
✔️ Rainforest Alliance™ & USDA Organic™ Certified
✔️ Naturally smoother, sweeter, & less acidic
✔️ Hints of dark chocolate & vanilla
✔️ 3 trees planted for every purchase
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What are the growing details?
Altitude: 1,300 - 1,700 meters (4,270 - 5,580 feet)
Tree Type: Bourbon and Typica (USDA-795)
Climate: Wet Season: September - February; Dry Season: February - August
Shade: Our coffee is shade-grown and Rainforest Alliance™ Certified, using Erythrina, Albizia, Tangerine, and Orange trees for shade.
Preparation & Drying: We prefer to use the wet-hulled method, which removes the outer skin of the red coffee cherries by pulping machine in the late afternoon or evening. The mucilage-covered parchment is then put into fermentation tanks for 24 to 36 hours. After washing, the clean parchment is sun-dried on racks or mats to 40% moisture, then it is hulled and the drying process is complete.
Cupping Characteristics: The cup starts off with low acidity and a smooth, syrupy body. An accompaniment of dark chocolate and vanilla bean flavors leads to a bold presence with an unforgettable aftertaste.
Espresso Extraction: Heavy cream, deep chocolate flavors.
Certifications: USDA Organic and Rainforest Alliance™ certified.