Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

$23.99

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Sample our best selling coffees in 2oz packs.

6Bean Blend

Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world


Cowboy Blend

Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones


Breakfast Blend

Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America


Peru Single Origin

Certification/Grading:FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

Mexico Single Origin
 Certification/Grading: EP, Organic

Roast: Medium
 Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.


Bali Single Origin

Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.

Customer Reviews

Based on 3 reviews
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(2)
33%
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L
Lee Chapman
Bought off a recommendation.

The coffee is beyond good. All of it was. I’m on the cowboy blend and it may be my favorite. The wife even likes it with no creamer lol.

E
Enrique Morales
Excellent

Best Coffee Ever, So smooth

S
Sabrina Abbott
Give it a shot

First time here so I got the sampler. I think the sample pack is a great variety to be able to taste test before buying a bigger bag. So far I've only tried Mexico, Peru, and Bali and since I'm keen to darker roasts, Bali has been my favorite. I would think though that if the grind were finer I would get a richer flavor out of all of them. Might consider trying in the french press with current grind or grinding it finer on my own. Looking forward to trying the other three flavors and I will be back to buy my favorite one!