Premium Organic - Brazil
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
If you're looking for a coffee to drink black, this one's it. It's light in flavor and very smooth.
Smooth with undertones of honey and nutty after taste. Amazing
I love supporting this company. I’m from Brazil so I was hopping for a taste or Brasil like Melitta. This coffee was quite light it flavor and strength and seemed a bit acidic. It separated my almond milk instantly. A good coffee to drink black, it gets lost with any cream or milk.