Organic Ethiopia Natural
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Absolutely love this organic coffee. Truly delicious!
I really enjoyed the Organic Ethiopia Natural coffee. Even better knowing and trusting that the coffee was grown and harvested without the use of pesticides.
Would definitely order again from Rainforest Coffee Co.
Ain't no light guy ya know, dark n bold. But tried something different ya know mix it up, spice of life man. Woowee mouth of flavor, clean crisp I tell you what. Dang ol 5 star don't cut it man. Look up at a night sky in Alaska that's how many stars.
I am so pleased to have tried this coffee thanks to CancelThisClothinCo on tiktok! This was really the best tasting coffee I've had in a long time. I love light roasts and this one was so smooth, yet had a deep flavor!