Premium Organic Peru

Sale price Price $22.00 Regular price

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Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Customer Reviews

Based on 2 reviews
Excellent coffee

The aroma that wafts from their beans is a precursor to the richness that awaits. Each cup exudes a symphony of flavors that dance on the palate, teasing with notes of caramel sweetness, hints of toasted nuts, and a subtle yet distinct earthiness that characterizes the finest beans sourced from the rainforests.

What sets Rainforest Coffee Company apart is not just the exceptional taste, but their dedication to ethical practices. Their support for sustainable farming methods and commitment to preserving the ecosystems where their beans are grown make every sip a conscious choice towards environmental responsibility.

The presentation is an art in itself; the beans, carefully roasted to perfection, showcase the dedication and expertise of the craftsmen behind each blend.

The brews themselves are a testament to their craft. Whether it's a velvety smooth espresso or a robust, flavorful pour-over, each cup is a celebration of the coffee journey—from bean to brew. The consistency in quality across their range ensures that every purchase is met with the same exceptional standards.

Rainforest Coffee Company isn't just a coffee provider; it's an embodiment of a conscious lifestyle, where every step is taken with mindfulness towards the environment and the exquisite art of coffee-making. An experience with Rainforest Coffee Company isn't just about indulging in a cup of joe; it's an invitation to join a movement that cherishes exceptional coffee while championing sustainability.

Jacob Thomas
Great cup of joe !

Best tasting coffee I’ve ever had .